Pink Punch - cooking recipe

Ingredients

2 pkg. strawberry Kool-Aid
4 qt. water
1 large can pineapple juice
1 (12 oz.) can frozen orange juice
3 c. sugar

Preparation

Mix Kool-Aid with sugar and water.
Add pineapple juice and orange juice.
Using the can from the orange juice, add 3 cans of water.
Stir well.
Makes about 3 gallons.
Serve over ice or may be frozen.
Remove from freezer several hours before serving.