Spaghetti - cooking recipe

Ingredients

2 1/2 to 3 lb. ground round
3 Tbsp. oil
1 to 2 large onions, chopped
4 cloves garlic, minced
2 cans Campbell's consomme
2 cans Campbell's tomato soup
2 cans tomato sauce
2 cans tomato paste
spaghetti noodles (pkg.)
3 stalks celery, chopped fine
2 Tbsp. chili powder
1 tsp. paprika
1/2 tsp. oregano
pinch of rosemary
salt to taste
pitted olives, cut (optional)
mushrooms (optional)
1/2 c. chopped parsley (optional)

Preparation

Prepare noodles according to instructions on package.