Orange Cake - cooking recipe

Ingredients

2 c. sugar
1/2 c. butter
3 eggs (not separated)
2 c. sifted flour
1/4 tsp. salt
1 tsp. baking soda
rind of 1 orange
1 c. sour cream (1/2 pt.)

Preparation

Preheat oven to 350\u00b0.
In large mixing bowl, cream together 1 1/2 cups sugar and butter.
Mix in eggs, flour, salt and baking soda.
Mix in orange rind and sour cream.
Mix orange juice and 1/2 cup sugar in separate bowl; set aside.
Grease form pan with butter.
Pour batter into pan.
Bake for 1 hour at 350\u00b0.