Barbecue Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
3 stalks celery, chopped
1 onion, chopped
3/4 c. oatmeal
1/2 tsp. salt
1/4 tsp. each: rosemary and oregano
1 egg, slightly beaten
1/2 green pepper, chopped
1 carrot, grated
1/4 c. catsup
dash of Tabasco

Preparation

Mix ingredients thoroughly.
Form into balls the size of a walnut and brown in 2 tablespoons shortening.
Remove to baking dish and add sauce.