Beef Vegetable Casserole - cooking recipe

Ingredients

1 lb. ground beef
3 or 4 medium potatoes
3 onions (medium)
3 carrots
2 stalks celery
1 can mushroom soup

Preparation

Press meat into casserole dish (13 1/2 x 8 1/2 x 1-inch). Slice all vegetables.
Place a layer of potatoes on meat, next a layer of sliced carrots, then a layer of celery (I chop the celery); end with onions.
Salt and pepper to taste.
Pour soup over this and cover tightly.
Bake at 350\u00b0 for about 1 hour.