Fried Chicken - cooking recipe

Ingredients

1 whole fryer chicken, cut into sections
1 c. flour
paprika to taste
salt
pepper
garlic powder or salt
celery salt
2 c. vegetable oil

Preparation

Cut chicken into sections; rinse off under tap water (cool). Drain water off chicken; set aside.
Mix together all dry ingredients in bowl or plastic bag.
Place chicken in bag; shake. In frying pan, heat oil until hot on medium temperature.
Place chicken in pan and fry until golden brown.