Meat And Veggie Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
4 grated carrots
1 large potato, grated
2 stalks celery, chopped
1/2 onion, chopped fine
1/2 garlic clove, chopped very fine
1/3 c. dry bread crumbs
2 small eggs, beaten
salt and pepper (can add other seasonings)
1 can tomato soup

Preparation

Mix all ingredients (except soup); shape into 1 1/2-inch balls. Brown a little in butter.
Place in a baking dish; then add your tomato soup over top.
Bake about 35 minutes in a 350\u00b0 oven.