Cheesy Mexican Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 can condensed cream of chicken soup
1 8 oz Pkg cheddar cheese
1/2 c milk
1 pkg taco seasoning
3 c corn chips

Preparation

Place chicken in 13 x 9 inches baking dish.
Mix soup, 1 1/2 c cheese, milk, and seasoning mix.
Spoon over chicken.
Top with chips, cover.
Bake at 375\u00b0
for 30 minutes.
remove cover, top with 1/2 c cheese.
Bake uncovered 10 minutes or until cheese is melted.
Serve with rice.