Fresh Peach Pie - cooking recipe

Ingredients

2 small or 1 large graham Ready Crust
2 c. fresh peaches, chopped fine
1/2 c. lemon juice
1 can Eagle Brand milk
8 oz. Cool Whip

Preparation

Chop peaches, add lemon juice; set aside.
Fold Eagle Brand milk with Cool Whip.
Fold in peach mixture.
Spoon in Ready Crust.
Chill at least 4 hours.