Liz'S Chicken Casserole - cooking recipe

Ingredients

4 whole chicken breasts, cut in half
Provolone cheese
2 cans cream of chicken mushroom soup
1/2 to 3/4 can milk or water
3/4 bag Pepperidge Farm stuffing mix
3/4 stick butter or margarine

Preparation

Spray 13 x 9 x 2-inch pan with Pam.
Place chicken in pan first.
Place slices of cheese over chicken.
Mix soup with milk or water and spread over cheese.
Melt butter and toss with stuffing (made).
Sprinkle over soup mixture.
Be careful, may drip in oven. Bake at 350\u00b0 for 1 hour or so.