Grandma Mary'S Corndulata - cooking recipe

Ingredients

3 or 4 c. leftover chili or 2 cans chili con carne (must be thick)
1/2 bag corn chips
1 can whole kernel corn, drained
1 small bag any kind cheese (prefer American)

Preparation

Spray Pam on large casserole.
Spread chili 2 inches deep in dish.
Layer with corn chips 1 inch thick.
Corn is 1/4 of can. Continue until all ingredients have been layered to top and spread cheese over top.
Top with 1 can French fried onions (optional). Bake 30 minutes at 350\u00b0.