Chocolate Pie - cooking recipe

Ingredients

2 c. milk
2 eggs
1/2 c. sugar
2 Tbsp. cocoa
1/2 tsp. vanilla
1/2 c. flour
1/2 stick butter
1 pie crust

Preparation

Cook pie crust first. Fix filling and pour into pie crust. Mix flour, cocoa and sugar. Add milk and stir well. When it boils, take it off the stove. Add butter, flavoring and eggs.
Put back on stove, simmering until it's thick.
Pour into pie crust.
Let cool, cover and then refrigerate.