Rosette Macaroni Salad - cooking recipe

Ingredients

8 oz. rosette or other macaroni
1/2 c. finely chopped celery
1/3 c. finely chopped green pepper
1/3 c. sweet pickle relish
1/4 c. green onions, sliced
2 Tbsp. pimiento, chopped
1 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. white pepper
2/3 c. mayonnaise or salad dressing
2 hard-boiled eggs, chopped
paprika, chopped parsley and quartered eggs (for garnish)

Preparation

Cook macaroni according to package directions.
Drain and cool.
Add veggies, mustard, salt and pepper, mixing well.
Fold in mayonnaise, mixing well.
Gently fold in chopped eggs. Refrigerate until serving time.
Garnish with egg wedges; sprinkle with parsley and paprika.