Audrey Richter'S Chili Souffle - cooking recipe

Ingredients

1 doz. eggs
1/2 c. flour
1 tsp. baking powder
1 pt. small curd cottage cheese
1/2 lb. grated Cheddar cheese
1/2 lb. grated Monterey Jack cheese
1 (7 oz.) can diced green chiles
1/4 lb. butter, melted (don't cheat with margarine)

Preparation

Beat eggs, flour and baking powder together with a fork.
Add all other ingredients and mix well.
Bake at 350\u00b0 for 30 to 45 minutes, uncovered, in a 9 x 13 x 2-inch pan, until golden brown. Let stand 5 minutes, then cut into squares.
Serves 6 to 8.