Sue'S Tabbouleh Salad - cooking recipe

Ingredients

2 c. tabbouleh wheat
4 diced tomatoes
1 diced green pepper
1 bunch green onions, diced
1 c. celery, diced
1/2 c. oil
1/2 c. lemon juice
3 tsp.salt
1 tsp. pepper

Preparation

Put wheat in large bowl and cover with hot water (just enough to cover).
Let stand while you dice other ingredients.
Add all ingredients; stir to mix.
Refrigerate at least 1 hour or overnight.