Date Pie - cooking recipe

Ingredients

1 lb. pitted dates
2 c. water
1/4 c. sugar
2 Tbsp. flour
2 Tbsp. lemon juice
nuts (optional)

Preparation

Place dates and water in pan to boil.
Cook 5 minutes.
Mix flour and sugar together and place in date mixture until thickened; boil 1 minute.
Remove from heat.
Stir in lemon juice. Place mixture in pie crust and bake 30 to 35 minutes at 425\u00b0.