Frozen Lima Beans And Smoked Sausage Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen lima beans (fordhook)
1 can cream of mushroom soup
1/2 can water
1/2 lb. smoked sausage, sliced

Preparation

Soak beans in water about 30 minutes; drain.
Put beans in 1 1/2-quart casserole, then mix soup with water.
Put over beans. Cut up smoked sausage, put on top.
Bake at 350\u00b0 about 1 hour. Cover the first 30 minutes.