Seafood Casserole - cooking recipe

Ingredients

2 hard-boiled eggs, sliced
1/2 c. chopped onions or 1 Tbsp. flakes
1 c. green pepper, sliced
2/3 c. slivered almonds
1 c. chopped celery
1 1/2 c. milk
1 to 1 1/2 c. cooked crab, shrimp, tuna or halibut
1 c. mushroom soup
1/3 c. chopped fresh parsley or 1 Tbsp. dried
1/2 c. sliced mushrooms
3 Tbsp. white wine
1 1/4 c. mayo
1 c. instant rice

Preparation

Set aside egg slices.
Mix all other ingredients well.
Stir in egg slices.
Top with buttered bread crumbs and bake for 1 hour at 350\u00b0.