Sausage Stuffed Mushrooms - cooking recipe

Ingredients

18 large fresh mushrooms
2 Tbsp. butter or margarine
2 Tbsp. cooking sherry
1/4 lb. Italian sausage
2 Tbsp. onion, chopped
1 clove garlic, minced
1/2 c. dry bread crumbs
1/4 c. Parmesan cheese, grated

Preparation

Wash mushrooms and pat dry. Remove stems. Finely chop stems. Set aside.