Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1 stick margarine
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) carton Cool Whip
1 (15 1/4 oz.) can pineapple tidbits, drained

Preparation

Preheat oven to 350\u00b0.
Melt margarine.
Mix pretzels, margarine and 1/2 cup sugar.
Bake for 7 minutes.
Cool mixture, but not too long, or it will get too hard.
Break up with a fork. Beat Cool Whip and cream cheese together with mixer.
Add pretzel mixture, drained pineapple and remaining sugar.
Chill.