Caramel Layer Chocolate Squares - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
1/3 to 1/2 c. evaporated milk
1 pkg. German chocolate cake mix
1/3 c. evaporated milk
3/4 c. melted butter
1 c. chopped nuts (optional)
1 c. chocolate chips (optional)

Preparation

In a saucepan, melt caramels and 1/2 cup evaporated milk. Set aside. Grease and flour a 9 x 13-inch pan.