Chicken Pie - cooking recipe

Ingredients

1 whole fryer
1 can cream of chicken soup, plus 1/2 c. water or broth
1 1/2 c. self-rising flour
1 1/2 c. buttermilk
1 stick margarine, melted
2 c. chicken broth
1 can Veg-All or English peas (optional)

Preparation

Boil and debone chicken.
Place in a 9 x 13-inch baking dish. Mix soup with 1/2 can broth or water and pour over chicken. Add Veg-All (drained) or peas.
Make batter of flour, melted margarine and buttermilk.
Pour evenly over mixture.
Pour 2 cups broth over all. Do not stir.
Bake until brown, about 1 hour at 350\u00b0.