Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
1/4 c. sugar
1/2 tsp. salt
1 tsp. soda
1 c. shortening
2 c. buttermilk
1 pkg. yeast

Preparation

Mix all dry ingredients together.
Cut in shortening. Dissolve yeast in 2 tablespoons warm water, then add yeast and milk. Let rise for 1/2 hour. Bake at 450\u00b0 for 12 to 15 minutes.