Pie Crust - cooking recipe

Ingredients

1 1/2 C. shortening
3 c. flour
1 egg
5 Tbsp. cold water
1 tsp. salt
1 tsp. vinegar

Preparation

Cut shortening and flour together.
Mix in egg.
Add cold water, salt and vinegar.
Knead into a ball.
On floured surface roll into pie shells.