Pound Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
4 eggs
1 c. Crisco
1 tsp. vanilla
1 tsp. lemon juice or lemon flavoring

Preparation

Add enough milk to make real creamy.
Mix will be thick. Preheat oven to 350\u00b0.
Grease and flour pound cake pan.
Bake 1 hour or until toothpick stuck in middle comes out clean.