Molded Ambrosia Salad - cooking recipe

Ingredients

3 oz. pkg. orange gelatin
1 c. boiling water
1 c. undrained, crushed pineapple
1 c. chopped pecans
1 c. mandarin orange sections
1/2 c. grated coconut
1 c. sour cream
1/3 c. sugar

Preparation

Dissolve gelatin in water; add pineapple.
Cool.
Stir in remaining ingredients.
Pour into 6-cup mold; chill until firm. Serves 10.