Little Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3/4 c. sugar
2 eggs
vanilla wafers
pie filling (your choice)

Preparation

Beat cream cheese and sugar until creamy.
Add eggs; beat again.
Put cupcake papers into cupcake pan.
Place one vanilla wafer in bottom of each paper.
Top with large tablespoon of filling.
Bake 20 minutes at 350\u00b0.
Cool.
Top each cheesecake with the pie filling of your choice.
Chill completely.