German Baked Pork And Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
2 (16 oz.) cans Bavarian sauerkraut, drained
16 oz. can applesauce
1 c. brown sugar, packed
1 tsp. seasoned salt
1/3 c. onion, chopped
1/4 c. molasses
1/4 c. crispy fried bacon, crumbled

Preparation

Mix all ingredients well and bake at 325\u00b0 in a 3-quart casserole, uncovered, for 1 1/2 to 2 hours.