Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple
1 can pie filling (cherry or blueberry)
1 box yellow cake mix
1/2 c. milk
2 sticks margarine, melted
1 c. nuts, chopped (pecans)
1 c. canned coconut

Preparation

Layer ingredients in order as listed in a 13 x 9 x 2-inch glass dish.
Bake at 350\u00b0 for 35 to 40 minutes.