Delicious Dip - cooking recipe

Ingredients

1 can crab, shrimp or tuna
1 can cream of mushroom soup
1 pkg. Knox gelatine, dissolved in 1/4 c. hot water
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. chopped pepper

Preparation

Heat soup
over
medium heat.
Add gelatine, then cream cheese broken
in chunks (cheese remains sort of chunky).\tAdd celery, onion
and\tdrained
meat.\tRemove\tfrom heat; stir in mayo. Place in mold sprayed with Pam.
May be made day ahead.