Cracker Jack Popcorn - cooking recipe

Ingredients

2 sticks margarine
2 cups light brown sugar
1 tsp salt
1/2 cup Karo syrup
1 tsp. vanilla
1/2 tsp. baking soda
1 cup raw peanuts

Preparation

Boil first 4 ingredients for 5 minutes.
Remove from heat and add last 3 ingredients, pour over 6 qts. popped popcorn, place on cookie sheet and bake 1 hour at 250\u00b0, stirring every 15 minutes.