Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans creamed corn
4 slightly beaten eggs
1/2 c. sugar
4 Tbsp. cornstarch
1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. each: melted butter and milk

Preparation

Mix sugar, cornstarch, dry mustard and onion.
Add remaining ingredients.
Mix all together until well blended.
Pour into a greased 3-quart casserole.
Bake at 400\u00b0 for 1 hour, stirring once.