Chocolate Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. softened cream cheese
2 1/2 c. sifted confectioners sugar
1 (1 oz.) sq. unsweetened chocolate, melted
dash of salt
1 Tbsp. milk
1 tsp. vanilla

Preparation

Combine cream cheese and milk.
Gradually add sugar, blending thoroughly after each addition.
Add melted chocolate, vanilla and salt.
Mix well.
Spread on cake.
Enough to frost a 2-layer, 8-inch cake.