German Steak Rolls - cooking recipe

Ingredients

cube steak
hot German mustard
thin sliced ham
dill pickles, quartered

Preparation

Roll steaks real thin.
Spread a thin layer of mustard on them. Add a slice of ham and 1 quarter dill pickle.
Roll each steak and fasten with toothpick.
Dredge in seasoned flour.
Brown in small amount of hot oil.
Place single layer of steak rolls in baking pan.
Put some of seasoned flour in oil and make a thin water gravy.
Pour over steaks, enough to cover.
Bake at 350\u00b0 for 1 hour.