Sticky Buns - cooking recipe

Ingredients

1 pkg. 36 frozen dinner rolls
1/2 cube butter
1/2 c. brown sugar
1 (3.4 oz.) box instant butterscotch pudding

Preparation

The night before, spray Pam on bottom and sides of a 10 x 13-inch pan.
Lay frozen rolls evenly on bottom of pan.
Sprinkle pudding mix and brown sugar on top of rolls.
Dot with pieces of butter.
Leave on counter overnight to raise.
In the morning, heat oven to 350\u00b0 and bake for 25 minutes.
Pull apart and enjoy. Feeds 12 people (3 each).