Rice Pudding - cooking recipe

Ingredients

1 qt. skim milk
1 tsp. liquid artificial sweetener
1/4 c. uncooked rice
1/4 tsp. nutmeg
1 tsp. vanilla
1/8 tsp. salt

Preparation

Scald milk.
Add sweetener and mix well.
Add rice, nutmeg, vanilla and salt and stir.
Pour into a lightly greased baking dish and bake in a 300\u00b0 oven for 2 to 2 1/2 hours.
Stir several times during first 1 1/2 hours of baking.
Cool before serving. Makes 5 servings, 75 calories per serving.