Veal Barbecue - cooking recipe

Ingredients

2 lb. veal
2 1/2 c. salad oil
1/2 c. chopped onion
1/4 c. chopped celery
1/2 c. catsup
1/3 c. water
2 Tbsp. lemon juice
1 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. mustard
1 Tbsp. vinegar

Preparation

Cook veal.
Make barbecue sauce while meat cools.
In a skillet, brown onion and celery with salad oil.
Cook until tender.
Add 1/2 cup catsup, 1/3 cup water, 2 tablespoons lemon juice and 1 tablespoon each of brown sugar, Worcestershire sauce, vinegar and mustard.
Simmer 15 minutes.
Add meat.