French Rice - cooking recipe

Ingredients
    1 (10 1/2 oz.) can onion soup, undiluted
    1/2 c. melted butter
    1 (4 1/2 oz.) jar sliced mushrooms, undrained
    1 (8 oz.) can sliced water chestnuts, undrained
    1 c. uncooked regular rice
Preparation
    Combine soup and butter; stir well.
    Drain mushrooms and water chestnuts, reserving liquids.
    Add enough water to reserved liquid to make 1 1/3 cups.
    Add mushrooms, water chestnuts, liquid and rice to soup; stir well.
    Pour into lightly greased 10 x 6 x 2-inch baking dish.
    Cover and bake at 350\u00b0 for 1 hour.

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