Ingredients
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1 (10 1/2 oz.) can onion soup, undiluted
1/2 c. melted butter
1 (4 1/2 oz.) jar sliced mushrooms, undrained
1 (8 oz.) can sliced water chestnuts, undrained
1 c. uncooked regular rice
Preparation
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Combine soup and butter; stir well.
Drain mushrooms and water chestnuts, reserving liquids.
Add enough water to reserved liquid to make 1 1/3 cups.
Add mushrooms, water chestnuts, liquid and rice to soup; stir well.
Pour into lightly greased 10 x 6 x 2-inch baking dish.
Cover and bake at 350\u00b0 for 1 hour.
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