Mini Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
3/4 c. crushed Corn Flakes or Special K
1 can French onion soup (all of it)
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. brown sugar

Preparation

Heat sauce in microwave until hot and blended. Spoon sauce over meatballs. Bake at 400\u00b0 for 30 minutes.