Cranberry Salad - cooking recipe

Ingredients

2 c. fresh cranberries
2 c. sugar
1 orange, peeled and diced (do not grind)
1 c. pecans, chopped
1 c. diced celery
2 pkg. gelatin (1 orange and 1 cherry)
2 1/2 c. boiling water

Preparation

Grind cranberries (a blender can also be used).
Cover with sugar and let stand.
Prepare gelatin.
Put in refrigerator until partly congealed.
Remove.
Mix in remaining ingredients and return to refrigerator until firmly congealed.