Polynesian Vegetables - cooking recipe

Ingredients

1 green bell pepper
1 yellow bell pepper
1 red onion
2 tomatoes
12 oz. jar apricot preserves
2 Tbsp. soy sauce
1/4 c. red wine vinegar
1 tsp. grated ginger
1/4 tsp. garlic powder
3/4 tsp. salt
20 oz. can pineapple chunks, drained

Preparation

Cut peppers into 1-inch chunks.
Cut onion and tomatoes into 1/2-inch wedges.
Combine
preserves, soy sauce, vinegar, ginger, garlic powder and salt.
Add peppers and onion.
Cover and cook for 10 minutes
or\tuntil vegetables are tender.
Add tomatoes and pineapple.\tHeat thoroughly and serve.