Pizza Crust - cooking recipe

Ingredients

4 c. flour
1 tsp. salt
1 1/2 to 2 c. warm water
1 pkg. dry yeast
1 tsp. sugar
2 Tbsp. oil

Preparation

Place flour and salt in large mixing bowl.
Put yeast and sugar in warm water and wait until it gets frothy.
Add oil.
Then pour over flour and mix until sticky.
Add more flour, if needed, to make dough stiff.
Let raise for 1 to 2 hours.
Roll out or knead out.
Makes 2 large pizzas.