Taco Sauce - cooking recipe

Ingredients

6 to 8 fresh ripe tomatoes, peeled and coarsely cut
1 Tbsp. ground cumin
1 tsp. oregano
1 Tbsp. cayenne
2 cloves garlic, peeled
1/2 tsp. pickling salt

Preparation

Blend all ingredients in blender on low speed for 10 seconds, then pour into a saucepan and bring to a boil.
Remove from heat immediately.
Cool, pour into a bottle, seal and store in refrigerator.
Makes 1 quart.