Norm'S One-Pot Supper - cooking recipe

Ingredients

1 lb. lean ground beef
2 large onions, coarsely chopped
3 stalks celery, chopped
1 large green pepper, coarsely chopped
1 (12 oz.) bottle chili sauce
2 c. cubed Velveeta cheese
3 to 4 c. cooked macaroni (or other pasta)

Preparation

Brown the beef with the onions and celery in a covered Dutch oven.
Add the peppers and cook until tender but not limp.
Add the chili sauce and stir.
Add the cheese and stir until it is melted.
Add the cooked, drained macaroni and stir.
Serve with crackers.