Oktoberfest Sausage Skillet - cooking recipe

Ingredients

1 lb. Smoky Hollow smoked sausage
1/2 Tbsp. celery
1/2 Tbsp. dill seed
1 Tbsp. sugar
1/2 c. water
1/4 Tbsp. salt
3 Tbsp. bacon drippings
1 small onion, sliced thin
1 medium apple, peeled thinly and sliced
1/8 Tbsp. black pepper
1 lb. can sauerkraut

Preparation

Rinse sauerkraut.
In heavy, medium size pan, heat bacon drippings.
Add onion to saute.
Add remaining ingredients, except sausage.
Cover and cook slowly for 15 minutes or until apple slices are soft.
Add quartered sausage and continue slowly cooking, covered, until sausage is heated through.
Serves 4.