Peanut Butter Fudge - cooking recipe

Ingredients

1 stick oleo
2 c. sugar
2 c. brown sugar
1/2 tsp. salt
3/4 c. milk
1 jar peanut butter
1 jar Marshmallow Creme
1 tsp. vanilla
1 c. nuts

Preparation

Cook oleo, sugar, brown sugar, salt and milk on high until boiling and reduce to medium boil for 5 minutes.
Remove from heat and add peanut butter, Marshmallow Creme, vanilla and nuts.
Beat until smooth.
Pour into greased 9 x 13-inch pan.
(Use wooden spoon.)