Walnut Wafers - cooking recipe

Ingredients

1 c. butter
2/3 c. packed brown sugar
1 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
1 1/4 c. very finely chopped walnuts

Preparation

Cream together butter, brown sugar and vanilla.
Combine flour and baking powder; gradually blend into the creamed mixture.
Stir in 3/4 cup of the walnuts.
Divide dough in half.
Shape each half into a roll 8 inches long.
Roll each in the remaining walnuts. Wrap in waxed paper or plastic wrap and refrigerate several hours or freeze until firm.
Cut into 1/4-inch slices.
Place slices 1 inch apart on ungreased baking sheet.
Bake at 350\u00b0 for 10 to 12 minutes.