Chicken Salad - cooking recipe

Ingredients

1 box chicken flavored rice mix (cook but omit butter)
4 green onions chopped
2 (6 oz) jars marinated artichoke hearts
1/2 tsp. curry powder
12 to 14 stuffed green olives, sliced
1/2 c. mayonnaise
1/4 c. sour cream
2 whole chicken breasts, cooked and cubed

Preparation

Mix marinade from artichoke hearts and sour cream and refrigerate at least 3 hours.
Add to other ingredients and refrigerate overnight.
Serves 8 to 10.