Sauerkraut Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 medium minced onion
1 pt. sauerkraut, drained
4 oz. cream cheese
1/2 tsp. mustard
egg wash (beaten egg with milk)
oil (for deep frying)
1 egg
salt and pepper
2 soup spoons flour
dry bread crumbs
flour (for dredging)

Preparation

Brown sausage with onion; break up chunks of meat.
Remove from heat; add drained sauerkraut, cream cheese, mustard, egg, flour, salt and pepper.
Mix well.
Chill; form into 1-inch balls. Flour balls; dip in egg wash. Cover with bread crumbs; chill. Deep fry in hot oil.
Brown and float in oil.
If you don't want to deep fry, brown in oven for 1/2 hour at 350\u00b0.