Fluffy Fruit Pie - cooking recipe

Ingredients

9-inch baked pie shell
3/4 c. crushed pineapple
1/4 c. maraschino cherry juice
1 pkg. lemon flavored gelatin
1/2 c. sugar
1 c. chilled, undiluted Carnation evaporated milk
1 Tbsp. lemon juice
1/4 c. sliced maraschino cherries

Preparation

Note:
Chill Carnation evaporated milk in ice cube tray 15 to 20 minutes, or until soft ice crystals form around edge of tray.